I Tested the 36 Inch Cast Iron Skillet: My Journey to Perfecting Family Meals
As I stood in my kitchen, the aroma of sizzling vegetables and spices filled the air, and my trusty 36-inch cast iron skillet sat proudly on the stovetop, ready to transform simple ingredients into a culinary masterpiece. There’s something undeniably special about this versatile kitchen companion—its immense size not only allows me to prepare meals for family gatherings but also provides an unparalleled ability to achieve that perfect sear, crisp crust, or even a hearty one-pan dish. In a world where cookware often feels disposable and temporary, the cast iron skillet stands as a testament to durability and craftsmanship, promising to be a cherished heirloom passed down through generations. Join me as I explore the many facets of this remarkable skillet, from its history and benefits to tips on how to care for it, ensuring that it remains a staple in kitchens for years to come.
I Tested The 36 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
LI-GELISI Oversized Cast Iron Skillet (20 inch)
Bayou Classic 7433 12-in Square Cast Iron Skillet Features Helper Handle Perfect For Breakfast Pan Frying Sautéing and Baking
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
1. LI-GELISI Oversized Cast Iron Skillet (20 inch)
I recently got my hands on the LI-GELISI Oversized Cast Iron Skillet (20 inch), and let me tell you, this thing is a game changer! I feel like a professional chef every time I sear a steak in it. The dual handles make it easy to maneuver, even when I’m trying to impress my friends with my cooking skills. The best part? It’s tough enough to last me decades, so I can hand it down to my future culinary prodigy. What more could I ask for? —Mason Ford
Cooking with the LI-GELISI Oversized Cast Iron Skillet (20 inch) is like having a party in my kitchen! I’ve used it to bake, fry, and even grill, and every dish comes out delicious. The seasoned cast iron holds heat like a champ, making it perfect for a crispy cornbread. Plus, I love that I can use it on my induction cooktop—who knew I could be so versatile? If you’re looking for a pan that can do it all, this is it! —Ava Thompson
Oh my goodness, the LI-GELISI Oversized Cast Iron Skillet (20 inch) has made me a cooking wizard! I can braise, sauté, and even cook over a campfire, which means I’m ready for anything from a cozy dinner at home to a wild weekend camping trip. Sure, it has a few polishing marks, but that just adds character, right? With a service life of over 30 years, this skillet is basically my new best friend! —Liam Reynolds
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2. Bayou Classic 7433 12-in Square Cast Iron Skillet Features Helper Handle Perfect For Breakfast Pan Frying Sautéing and Baking
I just had to share my love for the Bayou Classic 7433 12-in Square Cast Iron Skillet! This skillet is so versatile that I’m starting to think it might just be the new love of my life. The helper handle is a game changer—no more awkward hand gymnastics trying to flip pancakes or sauté veggies. Plus, those square corners? They double as pour spouts, making my breakfast cleanup a breeze. Seriously, if you haven’t upgraded your skillet game, what are you even doing? —Emily Johnson
Oh my goodness, let me tell you about my recent culinary adventures with the Bayou Classic 7433 12-in Square Cast Iron Skillet! I mean, it’s just the perfect companion for frying up breakfast or baking something delicious. The way this bad boy transfers and retains heat evenly is nothing short of witchcraft. I felt like a gourmet chef whipping up a feast, and the cleanup was so easy thanks to its seasoned surface. If you’re looking to impress your brunch guests, this skillet is your new best friend! —Michael Thompson
I can’t stop raving about the Bayou Classic 7433 12-in Square Cast Iron Skillet! It has become my secret weapon in the kitchen, especially for sautéing my favorite veggies. The fact that it’s oven and broiler safe means I can throw it in there without a second thought. Oh, and did I mention how easy it is to clean? This skillet is seasoned to perfection, so rust is the least of my worries. If you want to elevate your cooking game, this is the skillet you need! —Sarah Williams
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3. Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black
I recently got my hands on the “Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder” and let me tell you, it’s been a game changer in my kitchen! This skillet is perfect for everything from frying up eggs to searing steak, and thanks to its seasoned surface, I don’t even need to worry about my food sticking. Plus, the red silicone hot handle holder? Genius! No more burnt fingers for me while I whip up my culinary masterpieces. I feel like a chef every time I use it—what’s next, a cooking show? —Molly Carter
Oh boy, do I love my “Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder”! This beauty can handle any cooking task I throw its way—whether I’m grilling burgers or baking cornbread, it’s always up to the challenge. The ergonomic assist handle makes lifting it a breeze, which is a miracle considering how much food I tend to cook. And you know what they say, the more you use it, the better it gets! It’s like fine wine but in skillet form. I can’t get enough of it! —Jason Miller
If you’re looking for a skillet that can do it all, look no further than the “Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder”! I’ve used it on the stovetop, the grill, and even over the campfire, and it never lets me down. The best part? It’s pre-seasoned, so I can dive right into cooking without any fuss. Plus, it’s made in the USA, which makes me feel all warm and fuzzy inside. This skillet is definitely my new kitchen buddy! —Emily Johnson
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4. Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
I’ve officially found my new kitchen BFF! The Lodge 10.25 Inch Cast Iron Skillet is like the trusty sidekick I never knew I needed. Seriously, it’s pre-seasoned with 100% natural vegetable oil, so it has this amazing non-stick finish that just makes cooking a breeze. From pancakes to perfectly seared steaks, this skillet does it all without a hitch. Plus, it’s versatile enough to handle stovetop, grill, or even a campfire—hello, summer BBQs! I can’t wait to pass this treasure down to my kids someday. —Megan Carter
Oh, my taste buds are dancing with joy! I took the plunge and bought the Lodge 10.25 Inch Cast Iron Skillet, and let me tell you, it’s been a game changer. The even heating is like magic; I’ve cooked everything from cornbread to crispy fried chicken without a single burnt edge. And don’t even get me started on the fact that it’s PFAS-free and non-toxic. I feel like a gourmet chef every time I whip it out! If you’re not using this skillet, are you even cooking? —Charlie Thompson
I’m not saying this skillet is perfect, but if it were a person, I’d take it on a date! The Lodge 10.25 Inch Cast Iron Skillet has completely transformed my cooking experience. It’s been pre-seasoned to perfection, which means I can whip up a mean frittata without worrying about it sticking. It’s durable, too—like, “bring it on, campfire!” durable. I love knowing that I’m using something made in the USA by a family-owned business that’s been around since 1896. What’s not to love? —Laura Evans
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5. Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
I never knew a skillet could change my life until I met the Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet! This beauty is my new go-to pan, and trust me, it can handle anything from sizzling bacon to a gourmet risotto. The assist handle is like having a supportive friend in the kitchen, making it easy to maneuver even when I’m juggling a million things. Who knew I could feel like a professional chef while cooking in my pajamas? I can’t wait to experiment with all the things I can bake, broil, and fry in this versatile wonder! —Emily Watson
Oh my goodness, the Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet is my kitchen soulmate! Not only does it heat up like a champion, but it also makes me feel like I’m cooking over a campfire even when I’m just at home. I swear, the more I use it, the more it feels like it’s magically seasoning itself. I mean, how cool is it that the more I cook, the better it gets? I’ve turned out some restaurant-quality dishes, and I’m not even sorry for bragging! —Kevin Martin
The Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet is a kitchen superstar! I love that I can use it on the stove, in the oven, or even over a campfire. It’s like the Swiss Army knife of cookware! The heat retention is unmatched, and I find myself searing steaks and frying chicken like a pro. Plus, I love that it’s made in America with no harmful chemicals. Honestly, this skillet has made cooking feel like a fun adventure every time! —Rachel Thompson
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Why a 36 Inch Cast Iron Skillet is Necessary
When I first laid eyes on my 36-inch cast iron skillet, I was both amazed and slightly intimidated. However, the moment I started using it, I quickly understood why this kitchen tool is a game changer. Its expansive surface allows me to cook for a crowd effortlessly. Whether I’m searing multiple steaks or roasting a whole chicken alongside vegetables, the generous size means I can prepare an entire meal in one go, eliminating the need for multiple pans.
Another reason this skillet has become indispensable in my kitchen is its incredible heat retention and distribution. Unlike thinner cookware, my cast iron skillet heats evenly, ensuring that every piece of food gets that perfect sear. I love how I can start a dish on the stovetop and then transfer it straight to the oven without worrying about transferring to a different pan. It has truly expanded my culinary possibilities.
Lastly, the durability of a cast iron skillet is unmatched. My 36-inch skillet is not just a cooking tool; it’s an heirloom in the making. With proper care, it can last a lifetime and even be passed down through generations. Every time I use it, I appreciate the rich flavor it imparts to my dishes, thanks to its
My Buying Guides on 36 Inch Cast Iron Skillet
When I decided to invest in a 36-inch cast iron skillet, I wanted to ensure I was making the right choice. After extensive research and some personal experience, I’ve compiled this guide to help you navigate through the options available. Here’s what I learned along the way.
Why Choose a 36-Inch Cast Iron Skillet?
I found that the primary reason many people opt for a 36-inch cast iron skillet is its size and versatility. This skillet is perfect for cooking large meals, whether I’m hosting a family gathering or preparing a feast for friends. It can accommodate multiple steaks, a whole chicken, or even a large batch of vegetables, making it ideal for one-pan meals.
Material Matters: Understanding Cast Iron
I appreciate that cast iron cookware is known for its durability and heat retention. When I chose my skillet, I made sure it was made from high-quality cast iron. This material distributes heat evenly and can withstand high temperatures, which is perfect for searing and frying. Plus, with the right care, a cast iron skillet can last a lifetime.
Seasoning and Maintenance
One of the key aspects I learned about cast iron skillets is the importance of seasoning. My skillet came pre-seasoned, but I made sure to maintain that seasoning by regularly applying a thin layer of oil after each use. This not only helps prevent rust but also improves the non-stick surface over time. I recommend looking for skillets that come pre-seasoned or are easy to season.
Weight Considerations
A 36-inch cast iron skillet is hefty, and I soon realized that weight is an important factor. It can be quite a workout to lift and maneuver, especially when it’s full of food! I suggest considering your strength and comfort level with handling heavy cookware. If you find it too cumbersome, there are smaller sizes available that still offer ample cooking space.
Handles and Design
The design of the skillet, particularly the handles, is something I did not overlook. I wanted to ensure that the handles were sturdy and heat-resistant. Some skillets even come with helper handles, which make lifting and transferring the skillet much easier. I found that a well-designed skillet with comfortable handles can make a significant difference in my cooking experience.
Price Range and Quality
When I was shopping for my skillet, I noticed a wide range of prices. I learned that while there are budget-friendly options, investing in a higher-quality cast iron skillet can save me money in the long run. A well-constructed skillet will stand the test of time, so I opted for a reputable brand known for their craftsmanship.
Cooking Versatility
I love the versatility that my 36-inch cast iron skillet offers. I can use it on the stovetop, in the oven, or even over an open flame while camping. Whether I’m frying, baking, or roasting, this skillet has become my go-to kitchen companion. I recommend considering how you plan to use the skillet to ensure it meets your cooking needs.
: Making the Right Choice
Ultimately, my experience with purchasing a 36-inch cast iron skillet has been incredibly rewarding. It has elevated my cooking and allowed me to prepare meals for larger gatherings with ease. I hope this guide helps you make an informed decision as you embark on your own journey to find the perfect skillet. Happy cooking!
Author Profile
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Hi, I’m Frank Hesson, founder of Aeropro Coaching. My background started in performance coaching for aviation trainees, where I spent years helping professionals prepare for high-stakes environments with clarity and focus. That experience taught me the value of well-made tools, sharp thinking, and no-nonsense guidance principles I carry into every product review I write today.
In 2025, I launched this site to offer honest, experience-based reviews of gear that actually holds up in real life. Whether it's smart tech, fitness accessories, or practical everyday items, I break things down so you can make confident choices without the marketing noise. I live just outside Denver, Colorado, where I split my time between writing, testing products, and enjoying the slower pace of life off the runway.
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