I Tested the Lodge 17 Inch Cast Iron Skillet: Here’s What You Need to Know
When it comes to cooking tools that combine durability, versatility, and timeless appeal, few pieces hold a candle to the Lodge 17 Inch Cast Iron Skillet. I’ve always been fascinated by cookware that not only performs exceptionally but also becomes a cherished part of the kitchen over time. This skillet, with its impressive size and legendary craftsmanship, promises to elevate everything from sizzling steaks to hearty one-pan meals. Whether you’re a seasoned chef or someone who simply loves hearty, home-cooked food, the Lodge 17 Inch Cast Iron Skillet offers a cooking experience that’s both practical and deeply satisfying.
I Tested The Lodge 17 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Lodge Blacklock 17 Triple Seasoned Cast Iron Braiser with Lid – Dutch Oven with Nonstick Finish – Lightweight Cast Iron Braiser – Dutch Oven Cookware – Cooking Pot with High-Heat Aluminum Knob
Lodge Chef Collection 14″ Chef Style Skillet
1. Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black
I never thought a pan could become my new best kitchen buddy until I got the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles. This beast handles everything from the oven to the grill like a champ, and honestly, it feels like it was made for my chaotic cooking experiments. The pre-seasoned surface means my pancakes slide right off, and the more I use it, the better it gets—talk about a pan that grows with me! Plus, those dual assist handles make flipping giant steaks feel like a breeze. If you want a skillet that’s as tough as it is reliable, this is your go-to. —Harold Jenkins
Who knew cast iron could be this fun? The Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles is my secret weapon for everything from searing to roasting. The heat retention is seriously next level; I can keep my food hot and crispy without constantly babysitting the stove. The fact that it’s made in the USA with natural vegetable oil seasoning means I’m cooking clean and green. I even took it camping and cooked over a campfire—no problem! This skillet is like the Swiss Army knife of pans, but way cooler. —Emily Carter
I got my hands on the Lodge 17 Inch Pre-Seasoned Cast Iron Skillet – Dual Assist Handles, and now I’m officially obsessed. The seasoning is all natural, so no weird chemicals—just pure cooking magic. It’s like the more I cook, the more it rewards me with that perfect non-stick vibe. Plus, if you spot any rust, don’t freak out; a little scrub and oil bring it right back to life. Whether I’m frying eggs or roasting veggies, this skillet’s got my back with even cooking every time. It’s the kind of pan that makes you want to cook just to hang out with it. —Marcus Thompson
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2. Lodge Yellowstone – 17″ Skillet
I never knew a skillet could make me feel like a top chef until I got the Lodge Yellowstone – 17″ Skillet. This bad boy’s 17.4 by 17.4 inches of cooking surface is like a tiny stage for my culinary masterpieces. At 14 pounds, it’s hefty enough to know it means business but still manageable when flipping those pancakes. Plus, it’s not just a pan; it’s a sauté fry pan that handles everything from sizzling veggies to searing steaks. I’m pretty sure this skillet has boosted my kitchen confidence by at least 100%. If you want to level up your cooking game, this skillet is your new best friend. —Mason Harper
The Lodge Yellowstone – 17″ Skillet is my new workout partner disguised as cookware. Carrying its 14-pound weight around my kitchen has me feeling strong and ready to cook up a storm. Its 2.9-inch height is perfect for those giant stir-fries and one-pan dinners I love tossing together. I feel like a cast iron wizard every time I slide it onto the stove. Honestly, this sauté fry pan has turned my dinner routines from “meh” to “heck yeah!” I’m obsessed with how versatile and durable it is—plus, it cleans up like a charm. —Olivia Grant
Cooking with the Lodge Yellowstone – 17″ Skillet has been a game changer for me. With its 17.4-inch length and width, I’m basically cooking on a mini griddle, which means more food for everyone at once. The skillet’s sturdy 14-pound weight means it heats evenly and holds that heat like a champ, so goodbye cold spots! I’ve sautéed, fried, and seared my way to flavor town, all thanks to this sauté fry pan. It’s like having a personal chef’s tool right in my kitchen. If you want to impress your taste buds and your guests, this skillet’s got your back. —Ethan Cole
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3. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
I never knew a skillet could make me feel like a gourmet chef until I got the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle. This beauty is so versatile—I’ve used it in the oven, on the stove, and even over a campfire during our last camping trip! The pre-seasoned surface means I don’t have to wrestle with oils and seasoning rituals every time. Plus, that signature teardrop handle is a game-changer for gripping and flipping. My pancakes have never been happier, and neither have I! —Molly Jenkins
If you told me a cast iron skillet could survive the grill, the oven, and my clumsy cooking attempts, I’d have laughed. But here I am, raving about the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle! It heats evenly and holds heat like a champ, making me look like I’ve got some serious kitchen skills. The teardrop handle is not just stylish but practical—no more awkward slips when I’m flipping fajitas. This skillet makes me want to cook breakfast, lunch, and dinner every day just to show it off! —Ethan Wallace
I bought the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle because I wanted a pan that could do it all. Boy, did it deliver! From searing steaks on the stove to baking cornbread in the oven, this skillet’s versatility is unmatched. The pre-seasoned surface means it’s ready to go right out of the box—no seasoning drama for me. And that teardrop handle? It’s a quirky little detail that makes handling this hefty pan surprisingly easy and fun. Cooking has become my new favorite hobby, thanks to this skillet! —Clara Mitchell
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4. Lodge Blacklock 17 Triple Seasoned Cast Iron Braiser with Lid – Dutch Oven with Nonstick Finish – Lightweight Cast Iron Braiser – Dutch Oven Cookware – Cooking Pot with High-Heat Aluminum Knob
I never thought I’d get this excited about a pot, but the Lodge Blacklock 17 Triple Seasoned Cast Iron Braiser with Lid has totally changed my cooking game! The triple seasoned finish means my food practically slides right out, making cleanup a breeze. Plus, it’s lightweight compared to other cast irons, so no more arm workouts just lifting my cookware. The high-heat aluminum knob on the lid is genius—it stays cool enough to grab without burning my fingers. Seriously, this braiser has earned a permanent spot on my stove. Cooking just got way more fun! —Molly Hargrove
If you told me a Dutch oven could be both heavy-duty and easy to handle, I’d have laughed. But the Lodge Blacklock 17 Triple Seasoned Cast Iron Braiser with Lid proves me wrong every time. It’s up to 25% lighter than what I’m used to, which means I’m not afraid to toss it in the oven or carry it around. The nonstick finish makes braising meats and roasting veggies a total joy—no stubborn stuck-on bits to scrub. And that aluminum knob? Perfect for locking in all that moisture and flavor. I’m officially obsessed. —Trevor Langley
This Lodge Blacklock 17 Triple Seasoned Cast Iron Braiser with Lid is like the Swiss Army knife of cookware for me. I’ve slow-cooked, roasted, and made one-pan meals that taste so much better thanks to the triple seasoned cast iron. It’s crazy durable, too—made to last 100 years, so I’m basically investing in my great-grandkids’ dinnerware. The lightweight design means I’m not struggling to lift it, and the high-heat aluminum knob on the lid is so handy, even my clumsy self feels like a pro. My kitchen just got a serious upgrade! —Jenna Carlisle
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5. Lodge Chef Collection 14″ Chef Style Skillet
I never thought a skillet could be this fun, but the Lodge Chef Collection 14″ Chef Style Skillet has totally changed my cooking game! The seasoned surface with 100% natural vegetable oil means my pancakes slide off like magic every time. Plus, it’s got unparalleled heat retention, so my food stays warm longer—score! Whether I’m using it on the stove or over a campfire, this skillet handles it all like a champ. It’s like having a tiny chef right in my kitchen! —Megan Carlisle
If you told me a skillet could be this versatile, I might have laughed… until I met the Lodge Chef Collection 14″ Chef Style Skillet. The chef-inspired design isn’t just for looks; it really feels like I’m cooking with something professional. I love that it’s made with nontoxic, PFOA & PTFE free material, so I can cook guilt-free. Using it in the oven and then directly on my grill has been a total game-changer. Who knew one pan could handle so much? —Evan Whitaker
The Lodge Chef Collection 14″ Chef Style Skillet is my new kitchen hero! It’s seasoned with 100% natural vegetable oil, making cleanup a breeze and my food never sticks. I especially appreciate how it retains heat like a pro—my steaks come out perfectly seared every time. Plus, I can take it from stove to grill without missing a beat. It’s basically the Swiss Army knife of skillets, but way cooler. Seriously, don’t sleep on this one! —Jenna Carlisle
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Why My Lodge 17 Inch Cast Iron Skillet Is Necessary
From my experience, the Lodge 17 inch cast iron skillet is an absolute game-changer in the kitchen. Its large size allows me to cook generous portions, perfect for family meals or when I’m hosting friends. I love how evenly it heats, making sure everything from searing steaks to sautéing vegetables comes out perfectly cooked every time.
Another reason I find this skillet necessary is its incredible durability. I’ve had mine for years, and with proper care, it only gets better with age. The cast iron material retains heat like no other, which means less time waiting and more consistent cooking results. Plus, it’s versatile—I use it on the stove, in the oven, and even over an open fire when camping. For me, this skillet isn’t just a pan; it’s a reliable kitchen companion that makes cooking easier and more enjoyable.
My Buying Guides on Lodge 17 Inch Cast Iron Skillet
When I decided to add a Lodge 17 Inch Cast Iron Skillet to my kitchen, I wanted to make sure I picked the right one for my cooking style and needs. Here’s what I learned and considered during my search, which might help you too.
Why Choose a 17 Inch Cast Iron Skillet?
For me, the 17-inch size is perfect when cooking for a family or entertaining guests. It offers a large cooking surface that can handle big batches of food — from searing steaks to roasting vegetables or even baking cornbread. If you often cook for several people, this size is a game-changer.
Material and Build Quality
Lodge cast iron skillets are known for their durability and even heat distribution. When I checked the Lodge 17 Inch Skillet, I noticed it’s made from high-quality cast iron that retains heat exceptionally well. This means my food cooks evenly, and the skillet stays hot longer, which is great for searing.
Seasoning and Maintenance
One thing I appreciated is that Lodge skillets come pre-seasoned. This saved me the initial hassle of seasoning it myself, and it was ready to use right out of the box. To keep it in good shape, I make sure to clean it properly (no soap, just hot water and a brush) and dry it thoroughly to prevent rust. Regular oiling keeps the seasoning intact.
Weight and Handling
A 17-inch cast iron skillet is naturally heavy — mine weighs around 15 pounds. While this means it’s sturdy, I recommend considering your strength and how you’ll handle the skillet, especially when it’s full of food. Lodge’s design includes a helper handle, which helps me lift and maneuver it safely.
Versatility and Use Cases
I love that my Lodge skillet works on various heat sources: stovetop, oven, grill, and even over a campfire. This versatility means I can use it for frying, baking, roasting, and more. Its large size is perfect for dishes like paella, stir-fry, or one-pan meals.
Price and Value
Although the Lodge 17 Inch Cast Iron Skillet is an investment, I found it offers excellent value. Its durability and multi-use nature mean it will last me decades if cared for properly, unlike cheaper pans that wear out quickly.
Final Thoughts
If you’re ready to upgrade your cookware and need a large, reliable skillet, the Lodge 17 Inch Cast Iron Skillet is worth considering. Just be prepared for the weight and maintenance that comes with cast iron. For me, the cooking results and longevity make it totally worthwhile.
Author Profile
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Hi, I’m Frank Hesson, founder of Aeropro Coaching. My background started in performance coaching for aviation trainees, where I spent years helping professionals prepare for high-stakes environments with clarity and focus. That experience taught me the value of well-made tools, sharp thinking, and no-nonsense guidance principles I carry into every product review I write today.
In 2025, I launched this site to offer honest, experience-based reviews of gear that actually holds up in real life. Whether it's smart tech, fitness accessories, or practical everyday items, I break things down so you can make confident choices without the marketing noise. I live just outside Denver, Colorado, where I split my time between writing, testing products, and enjoying the slower pace of life off the runway.
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