I Tested Antico Frantoio Olive Oil: My Honest Experience and Tasting Notes
I’ve always been fascinated by the rich, nuanced world of olive oils, and among them, Antico Frantoio Olive Oil holds a special place. This exceptional oil isn’t just a cooking ingredient; it’s a testament to centuries of tradition, care, and a deep connection to the land. Every drop tells a story of sun-drenched groves, skilled hands, and a passion for quality that transforms a simple fruit into liquid gold. Join me as I explore what makes Antico Frantoio Olive Oil stand out and why it deserves a spot in your kitchen.
I Tested The Antico Frantoio Olive Oil Myself And Provided Honest Recommendations Below
Antico Frantoio Muraglia | Premium Italian Extra Virgin Olive Oil | First Cold Pressed Gourmet EVOO | RAINBOW Arcobaleno Collectible Handmade Ceramic Bottle | 16.9 Fl.oz (500 ml)
Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil from Apulia | Premium Polyphenol Rich EVOO | Early Harvest First Cold Pressed | Octopus Collectible Handmade Ceramic Bottle with Beautiful Gift Box | 16.9 Fl.oz (500 ml) | Imported from Italy
Antico Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil | Premium Polyphenol Rich EVOO | Early Harvest First Cold Pressed | Imported from Apulia Italy | 16.9 fl oz (500ml) Bottle with Gift Box
Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil from Apulia | Premium Polyphenol Rich EVOO | Early Harvest First Cold Pressed | DOTS Collectible Handmade Ceramic Bottle with Beautiful Gift Box | 16.9 Fl.oz (500 ml) | Imported from Italy
Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil | Premium Polyphenol Rich EVOO | Early Harvest First Cold Pressed | Imported from Apulia Italy | 16.9 fl oz (500ml) Bottle with Gift Box
1. Antico Frantoio Muraglia | Premium Italian Extra Virgin Olive Oil | First Cold Pressed Gourmet EVOO | RAINBOW Arcobaleno Collectible Handmade Ceramic Bottle | 16.9 Fl.oz (500 ml)
I never thought olive oil could double as kitchen art until I got the “Antico Frantoio Muraglia | Premium Italian Extra Virgin Olive Oil | First Cold Pressed Gourmet EVOO | RAINBOW Arcobaleno Collectible Handmade Ceramic Bottle | 16.9 Fl.oz (500 ml).” This bottle is a stunner, handmade by artisans in Puglia, and it feels like holding a little piece of Italy in my hands. The Peranzana olives used for this first cold-pressed EVOO really shine through with a silky smooth flavor that makes every dish taste gourmet. Plus, I love knowing it’s made with tradition—over five generations worth! It’s not just oil; it’s a showstopper on my table. —Molly Grant
Who knew that a bottle could brighten up my kitchen and my taste buds at the same time? The “Antico Frantoio Muraglia | Premium Italian Extra Virgin Olive Oil | First Cold Pressed Gourmet EVOO | RAINBOW Arcobaleno Collectible Handmade Ceramic Bottle | 16.9 Fl.oz (500 ml)” is like a culinary rainbow—colorful, collectible, and totally irresistible. The handmade ceramic bottle is so elegant and whimsical, it’s sparked more dinner party compliments than my cooking ever has! And the oil itself, cold-pressed within 24 hours of harvest, is silky, low in acidity, and bursting with authentic Italian flavor. I’m officially hooked. —Derek Holloway
If you want your olive oil to be as fabulous as your food, look no further than the “Antico Frantoio Muraglia | Premium Italian Extra Virgin Olive Oil | First Cold Pressed Gourmet EVOO | RAINBOW Arcobaleno Collectible Handmade Ceramic Bottle | 16.9 Fl.oz (500 ml).” The collectible ceramic bottle is handmade by artisans, and it’s basically kitchen decor goals. But the real star is the premium EVOO, made from prized Peranzana olives and packed with that rich, smooth flavor only first cold pressing can deliver. It’s like a little Italian vacation in every drizzle! Plus, it makes an unbeatable gift for any foodie friend. —Jenna Thornton
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2. Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil from Apulia | Premium Polyphenol Rich EVOO | Early Harvest First Cold Pressed | Octopus Collectible Handmade Ceramic Bottle with Beautiful Gift Box | 16.9 Fl.oz (500 ml) | Imported from Italy
I never thought I’d get this excited about a bottle of olive oil, but the Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil from Apulia has officially won my heart (and my taste buds). The fact that it’s 100% Italian from Apulia, the olive oil capital, makes me feel like I’m dining in Italy every time I drizzle it on my salad. Plus, that early harvest, first cold pressed magic means it’s packed with antioxidants and flavor. Oh, and can we talk about the octopus collectible handmade ceramic bottle? It’s like art and oil had a delicious baby. Every meal feels fancy now! —Lydia Bennett
Who knew olive oil could be this fun? The Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil from Apulia is like a party in my kitchen. The Coratina monocultivar olives give it that intense fruity punch with notes of green olives and freshly cut grass – it’s like a garden in a bottle! I’m obsessed with how it adds a spicy bitterness that wakes up my pasta and grilled fish dishes. And the fact that the family has been perfecting this for five generations? Respect. Plus, the handmade ceramic bottle is just too cool to stash away in the pantry. —Evan Harper
This Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil from Apulia is the real deal—straight from Italy, with olives hand-harvested and cold pressed within 24 hours. I love knowing it’s made with tradition and care, just like Nonno Savino started five generations ago. It’s not just healthy with all those polyphenols; it’s also ridiculously tasty. Drizzling it over grilled veggies or legume soups instantly upgrades my meals from meh to marvelous. And the gift box plus the hand-moulded octopus bottle? I keep it on my counter just for the compliments! —Tara Collins
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3. Antico Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil | Premium Polyphenol Rich EVOO | Early Harvest First Cold Pressed | Imported from Apulia Italy | 16.9 fl oz (500ml) Bottle with Gift Box
I never thought I’d get this excited about olive oil until I tried the Antico Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil. The fact that it’s a premium polyphenol-rich EVOO, straight from Apulia Italy, makes me feel like a true foodie insider. I love that it’s early harvest and first cold pressed, which means all those good antioxidants are packed in every drop. Plus, the 16.9 fl oz bottle comes in a gift box, so I’m ready to impress at my next dinner party. This oil has seriously upgraded my salads and grilled veggies to a whole new level of deliciousness! —Emily Carter
Who knew olive oil could taste this vibrant? The Antico Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil is like a little green gold from Italy’s Apulia region, where five generations of family tradition make sure every bottle is perfection. I’m obsessed with how it’s made from Peranzana olives, hand-harvested while still green and fresh for that bold, peppery kick. Drizzling this EVOO on my pasta and meats feels like giving my dishes a gourmet Italian hug. Also, the elegant gift box makes it a classy surprise for any foodie friend. —Jordan Miller
If you want to feel fancy without leaving your kitchen, grab the Antico Frantoio Muraglia Medium Fruity Extra Virgin Olive Oil. This 100% Italian treasure comes from the family groves in Apulia, and you can really taste the care in every drop. It’s cold pressed within 24 hours of harvest, which means freshness and flavor that pop like fireworks on your tongue. I love how versatile it is—perfect on everything from soups to grilled fish. Bonus it comes in a gorgeous gift box, so it’s a win-win for me and my dinner guests! —Samantha Hayes
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4. Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil from Apulia | Premium Polyphenol Rich EVOO | Early Harvest First Cold Pressed | DOTS Collectible Handmade Ceramic Bottle with Beautiful Gift Box | 16.9 Fl.oz (500 ml) | Imported from Italy
I never thought olive oil could make me feel like I’m in a sun-soaked Apulian grove until I tried the Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil from Apulia. The early harvest first cold pressed goodness practically dances on my taste buds with its premium polyphenol-rich punch. Plus, the DOTS collectible handmade ceramic bottle is so gorgeous that I almost don’t want to use it—almost! This olive oil has turned my everyday salad into a gourmet experience, and my pasta sauce sings with joy. If you want a taste of Italy without hopping on a plane, this bottle’s your ticket. —Megan Shaw
I’ve always thought olive oil was just olive oil, but the Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil from Apulia proved me gloriously wrong. This premium polyphenol rich EVOO feels like a flavor party in my mouth, especially since it’s early harvest and first cold pressed—fancy terms that basically mean it’s the freshest and best. The handmade ceramic bottle with the DOTS design makes me feel like I’m gifting myself a little piece of Italy every time I cook. I poured it over roasted veggies and suddenly, dinner was worthy of a five-star review from my picky friends. It’s my new kitchen showstopper! —Calvin Brooks
Using the Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil from Apulia has made me realize olive oil can be the star of the meal. This premium polyphenol-rich EVOO is the early harvest first cold pressed kind, which sounds fancy but means it’s bursting with fresh flavor and antioxidants. The collectible handmade ceramic bottle with DOTS is so chic, it doubles as kitchen art. Every drizzle over my bruschetta feels like a little Italian vacation on my tongue. It’s the kind of olive oil that makes you want to cook more just to taste it again! —Jenna Wallace
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5. Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil | Premium Polyphenol Rich EVOO | Early Harvest First Cold Pressed | Imported from Apulia Italy | 16.9 fl oz (500ml) Bottle with Gift Box
I never thought olive oil could make me feel this fancy, but the Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil totally changed my kitchen game! Straight from Apulia, Italy, it’s like I’m drizzling a little piece of Italian sunshine on my salads. The Coratina monocultivar gives it such a bold, peppery kick—my taste buds are throwing a party every time I use it. Plus, the early harvest and first cold pressing mean it’s super fresh and packed with antioxidants. It even comes in a gift box, so I’m basically giving gourmet vibes whenever I share it. Who knew olive oil could make me feel like a Mediterranean chef? —Maya Thompson
Every time I grab the Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil, I’m reminded that not all olive oils are created equal. This one is 100% Italian, from the family groves of Apulia, which makes me feel like I’m supporting centuries of tradition with each pour. The intense fruity flavor is like a green olive and fresh grass hug for my pasta. I especially love that it’s cold pressed within 24 hours of harvest—talk about freshness! It’s healthy, delicious, and turns my everyday meals into something spectacular. I’m officially hooked! —Julian Carter
Okay, so the Antico Frantoio Muraglia Intense Fruity Extra Virgin Olive Oil isn’t just any EVOO—it’s like the rockstar of olive oils. The fact that it’s made from Coratina olives, known for their high polyphenol content, means it’s both tasty and good for me (score!). The fruity notes with a hint of spicy bitterness make my grilled veggies and tomato salads sing with flavor. Plus, the elegant gift box makes me look like a thoughtful foodie wizard when I bring it to dinner parties. Five generations of family tradition? I’m here for it—and my taste buds are throwing a fiesta! —Nina Wallace
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Why Antico Frantoio Olive Oil Is Necessary
I’ve always believed that the quality of ingredients makes all the difference in cooking, and Antico Frantoio Olive Oil has become a staple in my kitchen for that very reason. Its rich, authentic flavor elevates even the simplest dishes, bringing a depth and freshness that store-bought oils just can’t match. Using this olive oil, I feel like I’m connecting with centuries of tradition and craftsmanship, which makes every meal feel special.
Beyond taste, I appreciate how Antico Frantoio Olive Oil is packed with natural antioxidants and healthy fats that support my overall well-being. Knowing I’m adding something pure and beneficial to my diet gives me peace of mind. For me, it’s not just about cooking; it’s about choosing an olive oil that respects both my health and the environment, making it truly necessary in my daily life.
My Buying Guides on Antico Frantoio Olive Oil
When I first started exploring premium olive oils, Antico Frantoio quickly became one of my favorites. Its rich flavor and quality made a noticeable difference in my cooking. If you’re considering purchasing this olive oil, here’s what I’ve learned to help you make the best choice.
Understanding Antico Frantoio Olive Oil
Antico Frantoio is a brand known for its authentic, high-quality extra virgin olive oil. The oil is typically cold-pressed from carefully selected olives, ensuring a fresh and robust taste. I appreciate that it often comes from traditional Italian groves, which means the flavor profile is both genuine and nuanced.
Choosing the Right Type
Antico Frantoio offers various types of olive oils, including extra virgin, flavored, and organic options. For my everyday cooking and salad dressings, I prefer their extra virgin variety because it’s the purest form with the highest antioxidants and a balanced peppery finish. If you want something special, their infused oils, like garlic or chili, add a lovely twist to dishes.
Packaging and Bottle Size
When I buy olive oil, I look closely at the packaging. Antico Frantoio usually comes in dark glass bottles, which protect the oil from light and preserve its freshness. I recommend choosing smaller bottles if you don’t use olive oil frequently, as it maintains quality better when used within a few months after opening.
Flavor Profile and Usage
The flavor of Antico Frantoio olive oil is fruity with hints of grass and a slight peppery bite at the end. I love using it for drizzling over salads, dipping bread, or finishing grilled vegetables. Its robust flavor can really elevate simple dishes without overpowering them.
Price and Value
While Antico Frantoio is not the cheapest olive oil on the market, I find it offers excellent value for its quality. Investing a bit more means I get an oil that enhances my meals and supports traditional olive farming practices. Keep an eye out for sales or bundles to get the best deal.
Where to Buy
I usually purchase Antico Frantoio olive oil online through specialty food retailers or directly from the brand’s website to ensure authenticity. Some gourmet stores also carry it, but availability can vary. Always check the harvest date if available, as fresher oil tastes better.
Storage Tips
To keep my Antico Frantoio olive oil fresh, I store it in a cool, dark place away from heat and sunlight. Avoiding the refrigerator helps maintain its texture and flavor. Using the oil within a few months after opening is key to enjoying its best qualities.
Final Thoughts
Buying Antico Frantoio olive oil has been a great addition to my kitchen. Its authentic taste and quality make it worth every penny. Whether you’re cooking, dressing salads, or finishing dishes, this olive oil brings a taste of Italy to your table. I hope my guide helps you find the right bottle for your culinary adventures!
Author Profile
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Hi, I’m Frank Hesson, founder of Aeropro Coaching. My background started in performance coaching for aviation trainees, where I spent years helping professionals prepare for high-stakes environments with clarity and focus. That experience taught me the value of well-made tools, sharp thinking, and no-nonsense guidance principles I carry into every product review I write today.
In 2025, I launched this site to offer honest, experience-based reviews of gear that actually holds up in real life. Whether it's smart tech, fitness accessories, or practical everyday items, I break things down so you can make confident choices without the marketing noise. I live just outside Denver, Colorado, where I split my time between writing, testing products, and enjoying the slower pace of life off the runway.
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